Are all probiotics created equal? What are synbiotics and do I need them?
In this article, we will explore the concept of synbiotics and their importance in improving the survival rate of probiotics in the gastrointestinal (GI) tract. Many people believe that buying the most expensive probiotics will guarantee their effectiveness, but that is not necessarily the case.
In 2008, further research revealed the importance of prebiotics in enhancing the survival rate of probiotics in the GI tract. Dr. Gibson coined the term “synbiotics” to describe a combination product that has beneficial effects on the host, such as you and me. Synbiotics create an environment that allows probiotics to thrive and survive in the intestines by selectively stimulating the growth and improving the metabolism of beneficial bacteria. The term “synbiotics” is used to refer to the combination of probiotics and prebiotics.
Before we delve deeper into synbiotics, let’s quickly recap what prebiotics are. Prebiotics are fibers that serve as food for probiotics. Some commonly used prebiotics include fructooligosaccharides (FOS), galactooligosaccharides (GOS), inulin, and xylooligosaccharides (XOS). When combined with probiotics, these prebiotics create a symbiotic relationship that enhances the viability of probiotics.
In the past, most probiotics were refrigerated, and many of them didn’t survive the upper GI tract. However, with the introduction of synbiotics, we now have a way to stimulate the growth and implementation of probiotics in the intestines. While there are other factors that can affect the viability of probiotics, such as pH, organic acids, moisture, and oxygen, these factors are more challenging to control. That’s why prebiotics are the preferred choice for improving probiotic implementation.
There are various probiotic strains available in different synbiotic formulas. Some common strains include Bifidobacterium and Lactobacillus. On the other hand, most prebiotics are derived from natural sources like FOS, GOS, XOS, and inulin. Other natural sources of prebiotics include chicory root and yacon root.
Using synbiotic formulas instead of just taking probiotics alone offers several benefits. Here are some evidence-based improvements that synbiotics can provide:
Now that we understand the importance of synbiotics, let’s discuss what you can do today to improve the survival rate of your probiotics, even if you’re unsure about the specific type you have. One simple step you can take is to incorporate prebiotic foods into your diet. Some examples of prebiotic foods include:
By consuming these prebiotic foods, you provide the necessary fuel for probiotics to thrive and implant themselves better in your GI tract.
In conclusion, simply buying the most expensive probiotics does not guarantee their effectiveness. The concept of synbiotics, which combines probiotics and prebiotics, is crucial in improving the survival rate of probiotics in the GI tract. Prebiotics serve as food for probiotics and create a symbiotic relationship that enhances their viability. By incorporating prebiotic foods into your diet, such as kiwi, asparagus, and garlic, you can improve the survival rate of your probiotics. So, go ahead and grab that kiwi to support your gut health. This is Dr. Inna with Just a Reset, and I hope you found this information helpful. Stay tuned for more tips on hormonal health.
If you need 1-on-1 support with improving your gut health, I’m here to help! Book a consultation today.
Thank you for joining our inner circle. Stay tuned for the latest news, research, and advice delivered straight to your inbox.
Get the latest news, research, and advice delivered straight to your inbox.
Phone:
(732) 414-6223
Email: inna@realhealthsolutionsllc.com
Business Hours:
Monday & Wednesday: 11a-7p
Tuesday & Friday: 11a-3p
Thursday: 11a-5p